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Richards' Bistro now a revolving Art Gallery!

HI Everyone! I hope you are enjoying this fine New Hampshire November morning!
We (Chef Matt nor I) haven't been making use of the blog as much as the Facebook link, thus explaining why the last post is dated August!






We wanted you to know some good news though...Richard recently introduced beautiful artwork to the walls of the Bistro!
Please stop by for a great meal and now awesome art!

The artwork will be for sale, and Richard's will take no commission!

MEET THE ARTIST - Nov/Dec 2009:
Marcia Santore of Plymouth NH | www.marciasantore.com | a member and the new Exhibition Coordinator for the Women’s Caucus for Art, www.wcanh.org

Marcia Green Santore was raised in Connecticut, California, upstate New York and central Texas. She received her Bachelor of Fine Arts degree in Studio Art, with an emphasis in painting and drawing, from the University of Texas at Austin. Since then, she has lived and worked in Austin, Los Angeles and Minneapolis. She currently lives in the lakes and mountains region of New Hampshire, where she has taught art at Plymouth State University and other teaching studios. Santore has exhibited her work, which is in private and public collections, throughout the United States.

Santore serves on the board of the Women's Caucus for Art - New Hampshire, is a juried member of the New Hampshire Art Association, and appeared in Who's Who of American Women (Marquis, 1996, 1997, 2004).

Our new dinner menu comes out on friday.
Grilled Ribeye with sweet vadila onion rings, heirloom tomatoes and an A-1 emulson
Crispy skinned salmon with roasted fennel, couscous and a curry gel
and a few more changes you will have to come in to see

New Desserts

We will be changing the dessert menu on Tuesday
Blue berry crepes with a brown butter pastry cream
Tres Leches Cake with peach compote and almonds, the cake is one of the few things I miss from living in Texas and it was well worth bring it up here to New Hampshire

Richards will reopen thursday july 9th for lunch...

Richards will reopen thursday july 9th for lunch. The new floor, ovens and grill look amazing, I can't wait to use them. i was thinking Lamb racks with cauliflower goatcheese puree, figs and rosmary and maybe for an appitizer frog legs (they taste like chicken) with a watermelon soup, pineapple and lobster.
hope everyone enjoys it
Chef Matt

Richards will reopen thursday july 9th for lunch...

Richards will reopen thursday july 9th for lunch. The new floor, ovens and grill look amazing, I can't wait to use them. i was thinking Lamb racks with cauliflower goatcheese puree, figs and rosmary and maybe for an appitizer frog legs (they taste like chicken) with a watermelon soup, pineapple and lobster.
hope everyone enjoys it
Chef Matt

Our First Blog Entry...

Hi everyone! from Crystal Nadeau of Goodbrain.com

Richard's Bistro's web master. I hope you have enjoyed fine dining with Richard, Chef Matt and the whole crew over at Richard's Bistro.

Pretty soon, you will see entries from Matt himself and maybe some of the other long timers over there.

Eventually you may also find things posted here such as daily or weekly specials, Matt's favorite recipes (and maybe even some of Richards secret ones...I said maybe...LOL)  and other items such as chef's cooking tips, links to cool cooking sites, etc. You may sign up to automatically receive blog posting updates by clicking on the Subscribe button.

In the mean time...be sure to tell him you saw his brand new blog! 

And, tell him Crystal said to "ask for the recipe to their famous ginger lime salad dressing!" (The Bistro Salad comes with it, and it's one of my personal favorites...if you haven't tried it, you don't know what you are missing!)

Today, I helped set up this blog page for Matt, and have uploaded an image I took just today at the restaurant of Matt with his daughter...she's soooo precious!

Anyway, bon appetite! And enjoy the reading...

Crystal